Clementine is a warm and vibrant regional restaurant in the heart of Yass. Set in a 1950’s weatherboard cottage with views across the lawn to the striking Lovett Chapel, it is the perfect place for a long lunch on the deck or intimate dinner by the fireplace. The menu is strongly influenced by regional French Italian style cooking and changes weekly to utilise the highest quality seasonal produce. The well considered wine list is dedicated exclusively to local wines. Chef and owner Adam Bantock is UK trained and has honed his skills in prominent restaurants in London, Sydney, Hong Kong and Canberra. Favourites on his menu include Bouillabaisse and plump, hand made duck agnolotti. Desserts are simple but elegant and the sourdough is baked in house daily. Bookings highly recommended. Voted No.66 in Delicious Magazine 100 Most Delicious Restaurants in 2017.