The Asian Noodle House is his latest venture into bringing the noodle into the 21st century. Fresh herbs and vegies abound, while heart-smart poly unsaturated canola oil is used in all frying. The health benefits of coconut milk's good fats, as used in the laksas should not be discounted either. The Asian Noodle House features healthy, bountiful bowls with the bold flavours of Thailand, Malaysia, Vietnam, China and Laos. From their low fat low carbs steamed Sung Tung Chicken to the creamy laksa, dishes are all prepared fresh, from scratch and made to order.