With restored original architectural features, intricate art-deco touches and the use of raw materials to give a post-modern feel, we’ve created a sleek space with a traditional Italian flair that’s warm and inviting. Their menu features authentic Italian dishes including hand-made tortellini and Tuscan-style crumbed veal cutlets – all family recipes. A crucial part of the homespun feeling is the strategically placed open kitchen that runs through the heart of the restaurant. “It’s like walking into a home – everything here centres around the kitchen so there’s this amazing synergy between diners and chefs; they can all see each other. It creates a warmth, a family feel. It’s also a show for diners, the theatrics of a kitchen being in full view, the sights, the smells.” – Soc Kochinos The new venue has also been designed into multi-station dining, creating a range of different experiences for diners.