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With an emphasis flavour Ethiopian food has a unique balance of heat and spice. Ethiopia Down Under offers a traditional Ethiopian dining experience, with a menu to match. Offering Injera, a traditional Ethiopian bread made with Tef flour which is used as a scoop with every meal.

Enjoy a combination of Thai and Asian cuisine at Lemongrass Thai Woden. Lemongrass caters for a number of occasions where you’ll find banquet meals that serve 3 or 4 complete with curry puffs, fish cakes, wok fried entrees and Thai coconut ice cream. The menu at Lemongrass Thai has a lot of family recipes including the Popia […]

Slow-cooked for up to 18 hours to ensure maximum flavour and tenderness, Hog’s Breath proudly boasts you won’t find a tenderer, mouth-watering steak anywhere else. To complement this signature dish, there is a diverse menu that offers a range of chicken and seafood dishes, ribs, burgers and wraps, salads, pasta, delicious desserts, lite options and […]

A multi-award winning Chinese restaurant offering a vast selection of fresh Chinese cuisine. Ginseng offers a casual dining experience in fresh surrounds, with multiple semi-private dining rooms for larger functions and bookings.

Enjoy Turkish hospitality and ambience with specially designed banquets consisting of mouth-watering dips, mains, desserts and scrumptious seafood. The A la carte menu, will take you on a trip to Turkey with dishes and blackboard specials representing a different culinary region. Eat in or Takeaway and enjoy one of Canberra’s Finest International Cuisine restaurants.

The latest addition to the Belluci’s family, the cherished Woden venue is located at a picturesque site, featuring English box hedges, large vintage bay windows and wrought iron gates. Offering a different experience to its sister restaurants, Belluci’s Woden radiates with candlelight, creating a beautifully intimate setting for its patrons.