Located in the historic 1865 Royal Hotel in Gundaroo, GRAZING is an award-winning restaurant with a focus on what the best of the Canberra District's food and wine has to offer, a short 25 minute drive from the Canberra CBD. With an emphasis on seasonal and organic food, Chef Kurt Neumann of GRAZING offers a range of local produce such as yabbies, Bungendore beef or locally farmed silver perch. Wash it down with an extensive wine list of Canberra region labels and Canberra-brewed hand-crafted beers. Underlying GRAZING's culinary and wine delights is the ambience and romantic charm of Gundaroo, The Royal Hotel, and it's local staff provide friendly yet professional service.