Set high on the Lake George Escarpement overlooking Bungendore, Lark Hill produces internationally acclaimed biodynamic wines, including Riesling, Chardonnay, Pinot Noir and Gruner Veltliner. Established in 1978, Lark Hill sits at 860m elevation and is one of the highest plantings in the Canberra District. The Vineyard Restaurant features local produce and inspired food wine matches. Lark Hill has appeared in the Good Food Guide Top 10 Eco Warrior shortlist and the Five Red Star James Halliday Wine Companion.