Nestled just south of the Parliamentary Triangle, one of Canberra’s most exquisite dining experiences is waiting to be discovered. Established in January 2000, Rubicon was built on the belief that unforgettable food doesn’t have to mean sacrificing an enjoyable atmosphere, and amongst their cosy, informal décor, you’ll find some of the city’s most sophisticated modern Australian dishes. Owner and head chef Owen Kenyon is renowned for his multi award winning, seasonally driven, contemporary Australian cuisine. Their menu is carefully crafted to provide you with a rich and varied experience – allowing you to explore some of Australia’s most beautiful natural produce, presented with perfect balance, flavour and texture.